ENJOY LOCAL TRADITIONAL FOODS

BHUTEKO CHIWRA(NEPALI FRIED RICE FLACKS)

KODOKO ROTI(MILET POWDER CHAPATTI)

TONGBA (HIMALAYAN BEER) MADE FROM FERMENTED MILLET 

BHUTEKO MAKAI(NEPALI POPCORN)

SEL ROTI( LOCAL NEPALI BREAD)

WILD MUSHROOMS 

Add caption

MUNTA KO SABJI(TENDRILLS OF PUMKIN) VEG.

FARSI ANI MUNTA( PUMKIN  TENDRILS

TONGBA( HIMALAYAN BEER MADE FROM FERMENTED MILLET)

LOCAL RIVER FISH

GUNDRUK KO ACHAR( CHUTNEY OF FERMENTED VEGETABLE DISH)

SISHNU( NETTLE LEAVES) SOUP/PURE NEPALI FOOD

GUNDRUK (FERMENTED VEGETABLE)

GUNDRUK KO ACHAR RA SOUP (FERMENTED VEGETABLE CHUTNEY AND SOUP )

     sishnu ko pat( nettle leaves)

LOCAL RAYO SAG (Mastard Green) FOOD.

NAKIMA KO FUL(LOCAL FOOD FOUND ONLY IN HILLS AND RONGO)

NINGRO KO SABJI( LOCAL FURN DISHES)

LOCAL RAYO SAG (Mastard Green)

ROUND CHILLI(DALLE KHORSANI) FOUND IN RONGO

MINT LEAF FOUND IN RONGO

SILLARY KO SAG( GREEN SELLERY)

PURE NEPALI DISH DHEDO AND SISNUKO SUP( NETTLE SOUP WITH

CORNMEAL PORRIDGE

LOCAL RIVER FISH SNACKS

FRIED PORK DISHES

ORGANIC BEENS DISHES

WILD MUSHROOM DISHES

LOCAL CHICKEN DISHES

WHOLE MEAL 

MOMOS

A couple of Russian tourist at Dalgaon home stay

Add caption

A Russian couple  tourist visited at  Dalgaon Michilingma Home saty on 18/06/2015 and this is a sign of good home stay at these region and  gradually home stay of these places become the attraction of tourists and also a proof that  these palces have capacity to welcome all national and international tourists within its boundry.......the  news is covered by the Local News paper Himalaya Darpan.

Farewell to the tourists of kolkatta by Michilingma Home stay  family.