ENJOY LOCAL TRADITIONAL FOODS

BHUTEKO CHIWRA(NEPALI FRIED RICE FLACKS)

KODOKO ROTI(MILET POWDER CHAPATTI)

TONGBA (HIMALAYAN BEER) MADE FROM FERMENTED MILLET 

BHUTEKO MAKAI(NEPALI POPCORN)

SEL ROTI( LOCAL NEPALI BREAD)

WILD MUSHROOMS 

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MUNTA KO SABJI(TENDRILLS OF PUMKIN) VEG.

FARSI ANI MUNTA( PUMKIN  TENDRILS

TONGBA( HIMALAYAN BEER MADE FROM FERMENTED MILLET)

LOCAL RIVER FISH

GUNDRUK KO ACHAR( CHUTNEY OF FERMENTED VEGETABLE DISH)

SISHNU( NETTLE LEAVES) SOUP/PURE NEPALI FOOD

GUNDRUK (FERMENTED VEGETABLE)

GUNDRUK KO ACHAR RA SOUP (FERMENTED VEGETABLE CHUTNEY AND SOUP )

     sishnu ko pat( nettle leaves)

LOCAL RAYO SAG (Mastard Green) FOOD.

NAKIMA KO FUL(LOCAL FOOD FOUND ONLY IN HILLS AND RONGO)

NINGRO KO SABJI( LOCAL FURN DISHES)

LOCAL RAYO SAG (Mastard Green)

ROUND CHILLI(DALLE KHORSANI) FOUND IN RONGO

MINT LEAF FOUND IN RONGO

SILLARY KO SAG( GREEN SELLERY)

PURE NEPALI DISH DHEDO AND SISNUKO SUP( NETTLE SOUP WITH

CORNMEAL PORRIDGE

LOCAL RIVER FISH SNACKS

FRIED PORK DISHES

ORGANIC BEENS DISHES

WILD MUSHROOM DISHES

LOCAL CHICKEN DISHES

WHOLE MEAL 

MOMOS